Online Stamm with Input Speech from HSG alumnus Michaël Tuil, co-founder of Direct Coffee
June 18, 2020 at 20:15
Join our next online get-together with the input speech by HSG Alumnus Michaël Tuil on how to achieve a CO2 neutral day. Michaël is the co-founder of Direct Coffee, a social startup that imports specialty coffee directly from smallholder farmers in Ethiopia. We will follow the same structure as our previous online get-together by starting with a short input speech by Michaël, followed by discussion rounds on the topic and an opportunity for informal exchange at the end. Find out more & sign up following this link.
Online Stamm with Input Speech from Prof. Dr. Judith Walls
April 29, 2020
Adapting to current circumstances during the COVID-19 outbreak, we held an online get-together & discussion round. During the input speech, Prof. Dr. Judith Walls, Chair for Sustainability Management HSG-IWÖ, presented the Wheel of Corporate Purpose. The Wheel describes what businesses can do in order to help people in times of crisis, such as the current COVID-19 pandemic. After her introductory speech, our 22 participants were randomly assigned to different breakout sessions in order to discuss two follow-up questions regarding the Wheel of Corporate Purpose and exchange their own experiences.
We thank Prof. Dr. Judith Walls for her valuable time. You can find her opinion piece on the Wheel of Corporate Purpose here.
Screening at WWF - Our Planet: Our Business
November 13, 2019
In collaboration with WWF Switzerland we hosted a screening of the film “Our Planet: Our Business” inspired by the award-winning Netflix original documentary series Our Planet.
After the screening we discussed our questions with Nico Frey, member of our Advisory Board, former Corporate Account Director at WWF Switzerland and currently Sustainable Investment Analyst at J. Safra Sarasin.
We thank WWF for the very inspiring and interesting evening.
HSG Alumni Sustainability Club Stamm
September 26, 2019
On the 26th of September around twenty of our members came together and enjoyed great food at the HSG Alumni Sustainability Club Stamm.
We listened to a short presentation and had a tasting with the start-up planted, which produces plant-based “meat”: sustainable, healthy and cruelty-free.
It was a pleasant evening with a lot of interesting conversations!
First ever St. Gallen unconference on sustainability
On August 29th and 30th, 2019, more than 20 sustainability advocates from all over Europe came together at University of St. Gallen for the first St. Gallen Unconference on sustainability.
Organized by the oikos International Alumni network together with the HSG Alumni Sustainability Club, participants met in St. Gallen to learn, teach and exchange knowledge about the shared vision of a sustainable future.
With more than 15 workshops organized by the participants themselves, there was plenty of opportunity to dive into various topics related to sustainability. Sustainable consumption, measuring value or new ways of working were just a few of the highly relevant topics.
After the success of the St. Gallen unconference, it is planned that it will take place on a regular basis in the upcoming years.
Below you’ll find a few impressions from the Unconference.
Company visit at Umami
June 20, 2019
Guided tour through the production area of Umami, a start-up from Zurich producing microgreens in a circular ecosystem. The event featured a guided tour at Umami, a product tasting & samples from Umami to take home as well as a drink at the end with the opportunity to network with other attendees.
Learn about Umami here.
HSG Alumni Sustainability Club Stamm
May 22 2019
On the 22th of May around twenty of our members came together and enjoyed great food at the HSG Alumni Sustainability Club Stamm. It was a pleasant evening with a lot of interesting conversations!
March 21, 2019
It was a pleasure to meet so many of you at our Kick-off event! We would like to thank all the participants for joining us and the lively discussions. Everyone provided us with valuable input which will help us develop our club further. Please find some impressions from the event below.